Two balls.
One quart.
Matzo ball soup the way it should be: heavy on the balls, honest on the broth, frozen so it's there the second you need it.
Online ordering is coming soon.
Every quart serves two. Here's the ball-by-ball.
Matzo balls
Big ones. Matzo meal, eggs, schmaltz, seltzer, dill, salt and pepper. Simmered until puffed, tender and proud.
Shredded chicken
Skinless, pulled from the same birds that made the broth. Nothing wasted, nothing weird.
Carrots and onions
Simmered until tender. The supporting cast. The balls are the stars.
Total, with broth
Homemade chicken broth fills the quart. No noodles in the standard pack. Noodles are a distraction.
Nothing you can't pronounce. Except schmaltz, maybe.
Ingredients: Chicken broth (water, chicken, chicken wings, carrots, celery, onions, garlic, turnips, dill, parsley, bay leaves, black peppercorns, kosher salt), chicken, carrots, onions, matzo balls (matzo meal, eggs, schmaltz, seltzer, baking powder, dill, black pepper, kosher salt).
Nutrition estimate
Approximate, per 2-cup serving (half a quart). Two servings per quart. Not validated for regulatory labeling. Broth salt and fat, chicken cut and matzo ball size change the real numbers.
| Calories | 280 | Sodium | 565 mg | |
|---|---|---|---|---|
| Total fat | 11 g | Total carbohydrate | 12 g | |
| Saturated fat | 3.3 g | Dietary fiber | 1.5 g | |
| Cholesterol | 137 mg | Total sugars | 3 g | |
| Protein | 30 g | |||
Slow broth. Big balls. Fast freeze.
- Broth, 3 to 4 hours. Whole chickens and wings, carrots, celery, onion, garlic, turnip, bay and peppercorns. Dill and parsley go in for the last 30 minutes. Strained and skimmed.
- Balls, chilled then simmered. Eggs, schmaltz, seltzer and dill into matzo meal. Chilled an hour, rolled with wet hands, simmered uncrowded until the centers hit 160°F.
- Packed and frozen. Two balls, a cup of chicken, half a cup of vegetables, broth to four cups. Cooled fast in shallow pans, sealed with headspace, frozen at 0°F.
Put our balls in your mouth.
We said what we said. Online ordering is coming soon.